Mansoura Pastries
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Closed July 1 - July 5, 2017



Bottarga

    Bottarga Caviar Roe

    Bottarga is a Mediterranean delicacy of cured, compressed fish roe or caviar, and we cure our own on the premesis. A favorite in the coastal Mediterranean, bottarga is usually sliced thinly or grated over warm pasta, a salad, or eaten on a fresh baguette. Distinctive and slightly briny, it's a small-but-versatile luxury to be enjoyed regularly. In fact, New York Magazine says ours is “worth every cent.”

    Please note: As this is a natural product, color may vary from golden-orange to light brown. Natural imperfections may also be visible, but do not affect taste.
    Approximate Net wt. 6-7 oz.

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    Qty ($60.00)
     
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    Made in NYC Kosher
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