Bottarga is a Mediterranean delicacy of cured, compressed fish roe or caviar, and we cure our own on the premesis. A favorite in the coastal Mediterranean, bottarga is usually sliced thinly or grated over warm pasta, a salad, or eaten on a fresh baguette. Distinctive and slightly briny, it's a small-but-versatile luxury to be enjoyed regularly. In fact, New York Magazine says ours is “worth every cent.”
Please note: As this is a natural product, color may vary from golden-orange to light brown. Natural imperfections may also be visible, but do not affect taste. Approximate Net wt. 6-7 oz.