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Glacé Peaches
Our glacé fruits gleam with an eye-catching sheen of sweetness. To make our conspicuous glazed peaches, we start with firm, thickly-sliced moist fruit, then carefully glaze each slice with a transparent sugar coating. When it dries, it creates a bright taste and adds a smooth, glossy finish to the fruit. Finally, we partially submerge the peaches in Belgian chocolate. In addition to their knockout taste, glacé peaches make a stunning decorative accent to cakes and other desserts.
$30.00
lb.
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