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Bottarga
Bottarga is a Mediterranean delicacy of cured, compressed fish roe or caviar, and we cure our own on the premesis. A favorite in the coastal Mediterranean, bottarga is usually sliced thinly or grated over warm pasta, a salad, or eaten on a fresh baguette. Distinctive and slightly briny, it's a small-but-versatile luxury to be enjoyed regularly. In fact, New York Magazine says ours is “worth every cent.”
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$55.00
6-8 oz.
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