Mansoura Pastries
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Our store will be closed Sundays & Mondays during July & August.

 
 

Zagat Survey: 2001 New York City Marketplace
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Their baklava, pistachio-packed Turkish delight, semolina cakes and savory pastries are standouts

Zagat Survey: 2002 New York City Marketplace
"Vast array of authentic goodies"

Zagat Survey: 2003 New York City Marketplace
Rated VERY GOOD TO EXCELLENT
(27/27/18/E)
"They’ve been around for a long time" and that alone is "testament to their stuff"

Zagat Survey: 2004 New York City Marketplace
Rated EXTRAORDINARY TO PERFECTION
(27/27/24/M)
 "Authentic" "wonderful selection"

Zagat Survey: 2005 New York City Marketplace
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 "Authentic" Middle Eastern and Mediterranean pastries

Zagat Survey: 2006 New York City Marketplace
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 "Quality" baklava, kataifi and maamoul. Candy, cookies and hors d'oeuvres considered a "cut-above"

Zagat Survey: 2007 New York City Marketplace
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Known for its "authentic" Middle Eastern and Mediterranean pastries, candy, cookies and hors d'oeuvres considered a "cut-above"

Zagat Survey: 2008 New York City Gourmet Shopping & Entertaining
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"It's the real thing" agree effendis at this Midwood bakery

Zagat Survey: 2009 New York City Gourmet Shopping & Entertaining
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"It's the real thing", "great pastries and candies" are highlights of a lineup that also includes confections and hors d'oeuvres

Zagat Survey: 2009 Best of Brooklyn

"Taste of the Middle east and Mediterranean"

Zagat Survey: 2010 New York City Food Lover’s Guide

"Wonderful old world” “delicious” pastries




Made in NYC Kosher
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