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You've heard of pastrami, but you may not know about the forerunner of pastrami called bastorma, a highly-flavored traditional Armenian dish. For our bastorma, we cure center-cut prime beef for weeks in our own special spice rub that slowly saturates and flavors the meat. Delicious all by itself, we also recommend tucking a few slices of bastorma in a pita with scrambled eggs.
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* This item requires Next Day Shipping.