Mansoura Pastries
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Our store will be closed Sundays & Mondays during July & August.

 
 

SAVEUR MAGAZINE DECEMBER 1997

The Brooklyn headquarters for Syrian delicacies must be Mansoura's pastry shop, an unchic, rose water-scented store on Kings Highway. It's the kind of place where people go as much hang out as to buy - but many of its customers never walk in the door. "I send orders to Brazil, Switzerland, and Argentina," says Josiane Mansoura, co-proprietor of the place with her husband, Alan. Mansoura's apricot-pistachio logs are unsurpassed.




Made in NYC Kosher
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