Mansoura Pastries

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Almond Nougat

    Almond Nougat

    We spent two years perfecting this nougat recipe, looking for the right balance of soft chewiness and delicate sweetness. Our recipe begins with fresh egg whites that we combine with a syrup of honey and real cane sugar. Then we add our finest Bourbon vanilla and large chunks of whole almonds roasted in-house. The nougat is then sandwiched between two sheets of edible rice paper, hand-cut into delicious bite-sized pieces and individually wrapped.

    Net wt. 1.00 lb.

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    Made in NYC Kosher
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