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Mansoura.com will be closed from 5/30/25 - 6/4/25
Our location in Brooklyn, NY will be closed 6/2/25 - 6/3/25
We spent two years perfecting this nougat recipe, looking for the right balance of soft chewiness and delicate sweetness. Our recipe begins with fresh egg whites that we combine with a syrup of honey and real cane sugar. Then we add our finest Bourbon vanilla and large chunks of whole almonds roasted in-house. The nougat is then sandwiched between two sheets of edible rice paper, hand-cut into delicious bite-sized pieces and individually wrapped.
Net wt. 1.00 lb.
INDIVIDUALLY WRAPPED
Net wt. 1.00 lb.
INDIVIDUALLY WRAPPED